Corporate

‍In the 1980s, we established our corporate identity as “Vahdet Integrated Meat Facilities” and continued to grow with our commitment to quality.

In 2000, we established the DANET brand along with our modern production facility. Today, with our wide product range—from fresh meat to delicatessen items, and from kavurma to pastrami—we preserve traditional flavors while developing innovative tastes that meet contemporary expectations. Our main area of expertise, red meat, stands out as the category where we truly differentiate ourselves.

In Afyonkarahisar, 10.000 sq²’ in our halal-certified facility in Afyonkarahisar, we produce products from Turkey’s finest cattle in accordance with international hygiene and food safety standards. With our logistics and fresh meat processing facility in Istanbul, we strengthen our supply network and export to nearly 20 countries, bringing traditional Turkish flavors to the world.

With our sustainable production approach, we source 100% of our energy from renewable resources and work diligently to reduce our carbon footprint. While strengthening our pioneering position in the industry through R&D, digitalization, and retail investments, we continue to create value for our country together with over 500 employees.

We bring quality and trust under the same roof, delivering our traditional flavors to tables all around the world.

‍With our wide logistics network, we deliver flavor to every corner of Türkiye and abroad. At every step, we offer trust; in every product, care; and in every bite, pleasure and satisfaction. By combining the experience of the past with the technology of the future, we bring our flavors to all parts of the world.

We prioritize quality and trust, ensuring hygiene and food safety at every stage. With a sustainable production approach that respects nature and society and is guided by ethical values, we continue to grow responsibly.

We prepare our halal-certified products on production lines equipped with traditional recipes and advanced technology; through quality control systems, we monitor every stage to deliver safe and delicious products to our consumers.

We believe that Anatolia’s centuries-old traditional production methods hold great value in terms of sustainability and should be preserved. We actively use technology as a tool to support these values and enhance efficiency. To offer the best to our people, we focus on innovative solutions, making rational decisions at every step while considering the changing world’s resources, consumer trends, and dietary habits.

We prioritize hygiene and quality in our production processes, operating in accordance with international standards. With our gluten-free product options, we also cater to diverse dietary needs, ensuring reliability in every product.

We were awarded first place three times in the "Feed the Future" Awards organized by the Reliable Product Platform: in 2023 in the Geographical Indication Products category, and in 2024 in the Gluten-Free Products and Meat & Meat Products categories.

We support talented individuals in advancing their careers through our development and training opportunities. Our human resources approach is shaped by open communication, teamwork, and commitment to ethical values. By prioritizing employee satisfaction, we aim to grow together.